By Phoebe Farris (Powhatan-Pamunkey)

By Sukanto Barman (Barman, CS Intern)

Indigenous women in remote areas of Bangladesh uphold traditional values while contributing to their families and the nation's broader society in their own way. Their presence is now everywhere, including education, literature, culture, the economy, and community development. Yet, their struggles and contributions remain unrecognized.
 

The Indigenous Communities of the Thakurgaon District 

By Maya Lazzaro (Quechua, CS Staff) 

By Dev Kumar Sunuwar (Koĩts-Sunuwar, CS Staff)

By Sukanto Barman (CS Intern)

Bharati Rani, 65, sits in the courtyard of her home in Mechkanta Para village, Thakurgaon district, weaving a dhokra (mat) made of jute. The dhokra is not only a piece of handcraft; it is a living testament to Koch-Rajbangshi heritage. Used for seating, drying crops, or special occasions, each dhokra carries the stories, culture, and vivid reflections of the social life of the Koch-Rajbangshi community.

Food is a living expression of culture, memory, and identity. Across Native American nations, it remains a powerful act of resistance and reclamation. During Native American Heritage Month, we honor the Indigenous knowledge keepers who are revitalizing traditional foodways, restoring relationships to land, and challenging colonial erasure through the dishes they create. Indigenous chefs are not only preserving ancestral ingredients and cooking techniques, but also strengthening food sovereignty, community health, and cultural pride.

By Prama Dewan (CS Intern)

In the quiet courtyards across the hills of southeastern Bangladesh, the soft clack of the loom can still be heard. Threads of many colors twist and cross, creating not just fabric, but stories. In these threads live memories of rivers, forests, and hills—woven by Indigenous women who have carried this art through generations.