By Lucas Kasosi (Maasai, CS Fellow)
By Lucas Kasosi (Maasai, CS Fellow)
Cultural Survival welcomes the newest member of our Board of Directors, Dr. Lyla June Johnston. Lyla June is an Indigenous musician, author, and community organizer of Diné (Navajo), Tsétsêhéstâhese (Cheyenne), and European lineages. Her multi-genre presentation style has engaged audiences around the globe towards personal, collective, and ecological healing. She blends her academic work in Human Ecology and Indigenous Pedagogy with the traditional worldview she grew up with to inform her music, perspectives, and solutions.
By Phoebe Farris (Powhatan-Pamunkey)
In rural Alaska, where six months of darkness shape daily life and traditional stories lean toward horror, Indigenous filmmakers are reclaiming narrative power.
By Djalma Ramalho Goncalves (Aranã Caboclo, CS Consultant)
Por Daniel Salvador Chindoy Muchavisoy (Pasante de CS)
By Phoebe Farris (Powhatan-Pamunkey)
This year’s annual Indigenous Media Conference, which took place August 13-15 in Albuquerque, NM, featured a screening of Hulu's true crime documentary, "Blood & Myth,” followed by a Zoom panel that included Executive Producer/Writer James Dommek Jr. (Iñupiaq) and Producer Jonas Bell Pasht.
By Dev Kumar Sunuwar (Koĩts-Sunuwar, CS Staff)
El Fondo de los Guardianes de la Tierra (KOEF, por sus siglas en inglés) se enorgullece de anunciar nuestras alianzas 2025 con comunidades Indígenas.
El Fondo de los Guardianes de la Tierra (KOEF, por sus siglas en inglés) se enorgullece de anunciar nuestras alianzas 2025 con comunidades Indígenas.
El Fondo de los Guardianes de la Tierra (KOEF, por sus siglas en inglés) se enorgullece de anunciar nuestras alianzas 2025 con comunidades Indígenas.
The fight against climate change critically depends on the involvement of young women, who are among the most vulnerable to its impacts. Women and girls face disproportionate impacts from climate change, largely because they make up the majority of the world's poor and rely heavily on local natural resources for their livelihoods. In developing countries, they are responsible for up to 80% of food production.