By Belen Iñiguez (CS Staff)
To speak of food sovereignty from and for Indigenous Peoples is to speak of a food production that is respectful toward animals, seeds, the earth, life, and spirituality. Food sovereignty also implies conserving food, applying ancestral knowledge that enables food to be kept in good condition for a more extended period, without relying on industrial processes. That preservation of food is a fundamental part of the right to decide how to feed oneself.