Back to Our Roots: Indigenous Food Solutions
Hear about how local, Indigenous knowledge, and ancestral ways are used to cope with the COVID-19 pandemic to heal and to rebuild and how traditional agriculture and Indigenous agroecology ensure food sovereignty and food security in the short and long term.
Panelists: Million Belay, Alliance for Food Sovereignty in Africa, General Coordinator
Tui Shortland (Māori), Awatea Organics, Founder
Jesús Antonio Guagivioy (Kamentsá), FUNSEVIPAZ, Coordinator