By Jess Cherofsky (CS STAFF) “Food sovereignty is knowing the species we have on our lands, knowing what kind of seeds to plant in each territory,” said Clemencia Herrera from the Colombian Amazon in the working group on food sovereignty and the World Conference of Indigenous Women, which took place in Lima, Peru, October 28-30, 2013.
Recently, the controversy was centered on the Cameroonian government's decision to lift a suspension of the project with no explanation after issuing it just two weeks earlier.